New recipe Phyllo Pizza

Pesto Puff Pastry Pizza

We had some left over phyllo dough from a fantastic Christmas dinner yesterday.  Since I am trying to use things up around here, we used it to make PIZZA.  I may never make boring crust pizza again.  My future-daughter-in-law laid out the phyllo sheets and basted them with butter.  We then spread mozallella cheese on them and prebaked the two pizzas we were creating to set the crust and cheese together.  The cheese made a nice waterproof layer in the bottom.  We  then added for the Pepperoni Pizza:

  • fennel seeds
  • chorrizo
  • pepperoni
  • more mozarella
  • tomato sauce with oregano and cilantro in it

For the Pesto Pizza, we started with the phyllo crust and mozarella cheese layer, then:

  • pesto sauce
  • chorrizo and pepperoni
  • pine nuts
  • garlic
  • feta cheese
  • and little discs of tomato cut very thin

Yum.  Everyone loved it.

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